The Faculty of Agricultural Technology at Burapha University, Sa Kaeo Campus, in collaboration with Suranaree University of Technology and Cargill Meats (Thailand) Co., Ltd., is driving activities aligned with the Sustainable Development Goals (SDGs) under the “Lunch Agricultural Project.” This initiative is implemented at 15 primary schools in Phra Phutthabat and Sao Hai Districts, Saraburi Province, with a focus on safety, responsibility, and sustainability. The project aims to promote healthy eating habits among younger generations, enhance students’ health and well-being, and ensure access to nutritious food.

Objectives of the Project:

1. To enable participating schools to benefit from agricultural outputs, learning processes, and access to safe food.
2. To foster integration between government agencies, private organizations, and educational institutions for sustainable development.
3. To introduce modern agricultural learning processes by leveraging innovation and technology for optimal outcomes.
4. To ensure food security at the school level.
5. To inspire young students to pursue quality agriculture, encouraging sustainable production and distribution cycles.

        The project provides training and knowledge transfer on agricultural practices, including hydroponic vegetable cultivation and safe soil-based vegetable planting. Primary schools in Phra Phutthabat and Sao Hai Districts, Saraburi Province, are provided with agricultural equipment, tools, and materials such as seeds to enable hands-on learning for teachers and students.

The project team also offers guidance, monitoring, and problem-solving support throughout the implementation process. These activities help stimulate students’ interest in farming, allowing them to apply the acquired knowledge and skills in real-world scenarios. Furthermore, primary school students involved in the project can share their expertise with their families, potentially contributing to supplementary household income.